Food & Drink

Food & Drink

• Tom Parker Bowles

  Food Features

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  Tom tells us why April is a forager's delight and shares a wild garlic and nettle soup recipe...

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• Billington’s Triple Sweet Truffles recipe from Paul A Young...

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  Billington’s unrefined sugar has partnered with leading chocolatier, Paul A Young, of the eponymous Paul A Young Fine Chocolates to create an innovative and indulgent Easter treat; the limited edition Billington’s Triple Sweet Truffles...

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• Diana Henry’s Beetroot, Capricorn Goat’s Cheese and Hazelnut Tart recipe...

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  Diana says: “Beetroot and goat’s cheese are a wonderful pairing – the sweetness of the beetroot is great against the tanginess of the cheese..." Serves 4 as a starter or light lunch Preparation time: 20 minutes Cooking time: 35 minutes

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• Beetroot & Vanilla Cup Cakes with Rose Butter Icing recipe...

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  Perfect to make for Easter or as an indulgent treat, these cup cakes have a lovely sweet flavour courtesy of the Beetroot, making for a cake with a difference... Makes 12 cakes Preparation time: 45 minutes Cooking time: 20 mins

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• Valentine Warner’s Tenderstem Broccoli with Shallot Vinaigrette and Croutons recipe...

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  Valentine Warner says: “A salad need never be boring!” Well, she's certainly leading by example with this vibrant and flavour rich salad recipe... Serves: 2 for a light lunch Preparation & cooking time: 10 minutes

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